Rob’s big spinach salad
2005 September 7
So I made a big salad tonight. This foray was a vast improvement over my usual culinary effort: broiling hot dogs.
What can I say, Julie inspired me. Behold the big spinach salad:
Ingredients (all hand chopped, diced, and sliced, mind you!)
- spinach leaves
- mesquite roasted turkey
- garlic croutons
- carrots
- pepperoncini pepper
- grated cheese
- yellow pepper
- tomatoes
- mushrooms
- 3.7 dashes of pepper (kidding, of course)
Also, note the swank plate and fork — both new additions at the homestead. I only wish I had a dinette set to bolster the pretty little plate.
I feel I can boast about this given my baking track record, which until recently has been rather dismal.
