So I have a bunch of veggies to get rid of…
…what better way than in a hearty stew?
Carrots, potatoes, celery. They all gotta go. My friend Lynda gave me a stew recipe so I’m giving it a try. It’s a 2-part process, and you’re witnessing part 1. It’s Saturday evening, the main ingredients are panned and in the oven, baking for a couple hours. And then they’re all going in the fridge overnight. Why? I dunno, that’s what she said.
Part 2 is tomorrow, when I throw it all in the crock pot with canned veggies. Tomorrow should be perfect for the stew too: high of 48 and cloudy.
Mmm, it smells so good in my apartment right now!
2 Comments
I am soooo hungry after this and Sarah’s apple crisp!!!! I made some vegetable beef soup yesterday. I think I will go warm some up!!!
You didn’t almost cover everything in water, did you? You know,before placing it in the oven.